fondant plunger & cutter
Fondant plunger & cutter

Fondant Plunger & Cutter

Create professional cake decorations in an instant! With these plunger & cutters you can easily create different amazing flowers or leaves . Each plunger cutter has a spring mechanism which makes cutting, embossing and releasing effortless. The plunger cutters are ideal to use with a range of Edible and Non-Edible materials including sugar paste (rolled fondant), petal paste (gum paste) and marzipan or craft clays.

 

How to use : 

1. Roll out the paste or fondant on a non-stick surface , using icing sugar for dusting .

2. Gently press down the plunger on a flat surface to make an embossing .

3. Lift and press out the figure with the plunger . 

 

Note: Tools used with food products should be kept seperate from with those used with non-food materials 

                                                                                           

Frill Cutter & Embossing Batten
Frill Cutter & Embossing Batten

Frill Cutter & Embossing Batten

These cutters can emboss directly onto the cake surface, repeating the impression as many times as required or for a better result, taking care not to smooth out the impression. This embosser can also be used on pastillage or Mexican paste to create sugar baskets. Great for a top decoration for many celebration and wedding cakes.

 

How to use : 

1. Roll out the paste or fondant on a non-stick surface , using icing sugar for dusting .

2. Gently press down the plunger on a flat surface to make an embossing .

3.Take off the cutter and put the figures around the cake with water brush for decorating .  

 

Note: Tools used with food products should be kept seperate from with those used with non-food materials 

                                                                                           

acrylic rolling pin
Textured rolling pin

Textured rolling pin

These rolling pin can emboss directly onto the cake surface, repeating the impression as many times as required or for a better result, taking care not to smooth out the impression. This embosser can also be used on pastillage or Mexican paste to create sugar baskets. Great for a top decoration for many celebration and wedding cakes.

 

How to use : 

1. Roll out the paste or fondant on a non-stick surface , using icing sugar for dusting .

2. Gently roll the pin on  a flat surface to make an embossing .

 

Note: Tools used with food products should be kept seperate from with those used with non-food materials 

                                                                                           

Impression Mat
Impression Mat

Impression Mat

Imprint mats are a versatile tool that can be used with fondant, gum paste, buttercream, chocolate, and even gingerbread. They create gorgeous textured effects that add definition and detail to cake, cupcake and cookie projects with very little effort , the imprint mats are very easy to use even for beginners.

 

How to use : 

1. Roll out your white or coloured fondant to a thickness of about 1/8 of an inch on a surface lightly dusted with cornstarch .

2. Take your rolling pin and roll the pin over the fondant with the imprint mat using a moderate amount of pressure .

3.Do not press the patterned fondant too firmly onto your cake or cupcakes because you can wreck the imprint .

4. Take off the imprint mat and use the pattern fondant for your cake .

 

Note: Tools used with food products should be kept seperate from with those used with non-food materials  , remember clean the tools  after u used with warm water

                                                                                           

Lace Mat
Lace Mat

Lace Mat

Lace mats are a versatile tool that can be used with fondant, gum paste, marzipan, chocolate, and isomalt. They create gorgeous  effects that add definition and detail to cake, cupcake and cookie projects with very little effort , the mat mats are very easy to use even for beginners.

 

How to use : 

1.Dust mold with cornstarch .

2. Roll out fondant on a flat surface .

3. Place over the cavity of the mold and press down to get impression .

4. While holding down on the mold , pull away any excess fondant , u may trim with spatula if needed . 

 

Note: Tools used with food products should be kept seperate from with those used with non-food materials  , remember clean the tools  after u used with warm water