Poly Carbonate Chocolate Molds 

The chocolate molds are made of transparent and food safe Poly Carbonate with hundreds figures , different patterns can meet your various needs , like Christmas , New year , valentine's day ,Easter  and all other festival or especial days, these molds are easy demold and clean , it's suitable for DIY chocolate made or industrial production.

                                                       

How to  use : 

1. Clean the molds and keep try , put in oven 10 seconds to keep mold warm.  

2.Thaw the chocolate and stir chocolate 2 mins , put the molds on a smooth board.                 

3.Put the liquid chocolate into a pastry bag , and then extrusion into the mold holes slowly , u can put some fruit or nuts if u like.

4.Take off the redundant chocolate with a scraper blade , put the molds into freezer for 5 mins , take the molds out , beat on the hard board , u will get the perfect chocolate u need .   

 

Note: Molds used with food products should be kept seperate from with those used with non-food materials  , remember clean the tools  after u used with warm water .

Silicone Chocolate Molds 

The chocolate molds are made of 100% food safe pure flex silicone with hundreds figures , different patterns can meet your various needs , like Christmas , New year , valentine's day ,Easter  and all other festival or especial days, these molds are easy demold and clean , it's suitable for DIY chocolate made , also u can use these molds for hard candies making . temperature from -40 C + 230 C .

 

How to  use :                                                                                              

1. Clean the molds and keep try , put in oven 10 seconds to keep mold warm .                                       

2.Thaw the chocolate and stir chocolate 2 mins , put the molds on a smooth board .

3.Put the liquid chocolate into a pastry bag , and then extrusion into the mold holes slowly , u can put some fruit or nuts if u like .

4.Take off the redundant chocolate with a scraper blade , put the molds into freezer for 5 mins , take the molds out and turn out the chocolate , u will get the perfect chocolate u need . 

 

Note: Molds used with food products should be kept seperate from with those used with non-food materials  , remember clean the tools  after u used with warm water .